Meadowsweet stalks are used for gastric disorders and liver changes, and the roots of the herb for rheumatism, ascites, gout, etc.
PRODUCT INFORMATION
In traditional medicine, it is used to treat heartburn, stomach ulcers, colds, joint pain, arthritis and gout. It is also used as a diuretic to increase urine output in people with kidney or bladder infections.
It contains many compounds that are thought to have anti-inflammatory effects in the body, including salicylates and tannins.
Preparation method:
1 tablespoon of the herb is boiled for 30 minutes. in 500 ml. hot water. The strained infusion is drunk in 3 equal parts during the day before meals.
Ingredients:
Meadowsweet dry stalk, cut into pieces (Filipendula ulmaria, stem).